Comida Kraft
Recipe Box

White Chocolate-Cranberry Cake

Prep Time
Total Time

16 servings

Melted white chocolate and fresh orange juice make a luscious glaze for this cranberry-studded tube cake. It's perfect for potluck, coffee klatches and more.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Chop 6 oz. chocolate. Combine flour and baking powder. Beat butter and sugars in large bowl with mixer until light and fluffy. Add eggs, orange zest and 3 Tbsp. orange juice; mix well. Gradually add flour, mixing well after each addition. Stir in chopped chocolate and cranberries.
  • Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
  • Bake 1 hour to 1 hour 10 min. or until toothpick inserted near center comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely.
  • Heat remaining chocolate and orange juice in saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring frequently. Drizzle over cake; let stand until firm.

Size Wise

Balance out your food choices throughout the day so you can enjoy a slice of cake for dessert.


This moist cake is equally delicious whether prepared with fresh or frozen cranberries.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 350
Total fat 18g
Saturated fat 11g
Cholesterol 80mg
Sodium 180mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 29g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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