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Desserts

White Chocolate-Cranberry Cheesecake

White Chocolate-Cranberry Cheesecake recipe
photo by:kraft
I make this cheesecake every year...it's the only cheesecake I make now. It's excellent!!!
posted by
 a cook
on 11/15/2011
time
prep:
15 min
total:
5 hr 5 min
servings
total:
12 servings
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What You Need

15
 OREO Cookies, finely crushed (about 1-1/4 cups)
1/4
cup  butter, melted
3
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4
cup  sugar
3
 eggs
1
pkg.  (4 oz.) BAKER'S White Chocolate, melted
1/2
cup  dried cranberries
1
tsp.  orange zest

Make It

HEAT oven to 350°F.

MIX cookie crumbs and butter; press onto bottom of 9-inch springform pan.

BEAT cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing after each just until blended. Stir in remaining ingredients; pour over crust.

BAKE 45 to 50 min. or until center is almost set. Cool completely. Refrigerate 3 hours.

Kraft Kitchens Tips

Size-Wise
Balance your food choices throughout the day so you can enjoy a serving of this rich and indulgent cheesecake with your family.
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 30 sec. or just until softened.
K:31675v3 :62576
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