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Balance your food choices throughout the day so you can enjoy a serving of this rich-and-indulgent pastry with your loved ones.
Cut reserved pastry trimmings into decorative shapes using cookie cutters or small knife before using to decorate top of dessert as directed.
Microwave 2 oz. of BAKER'S Premium White Baking Chocolate in microwaveable bowl on HIGH 1-1/4 min., stirring every 30 sec. (The squares will retain their shape.) Stir until chocolate is completely melted. Use a teaspoon to drizzle chocolate back and forth over dessert in desired design.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this for Thanksgiving, and everyone loved it. I loved it because it was soooo easy! I made leaf decorations out of the scrapped dough, and added walnuts. This is definitely one recipe I'll make throughout the years!
this recipe sounds really good--i think i might try it with apples instead of pears