White Chocolate-Cream Cheese Flan - Kraft Recipes Top
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White Chocolate-Cream Cheese Flan

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Total Time

12 servings

Take your taste buds on the ride of a lifetime when you make this White Chocolate-Cream Cheese Flan! Explore this delicious recipe today.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Melt chocolate as directed on package; cool. Meanwhile, cook 1 cup sugar in saucepan on medium heat until deep golden brown, stirring constantly. Pour into 9-inch round pan.
  • Blend milk and Neufchatel in blender until smooth. Add eggs, vanilla, melted chocolate and remaining sugar; blend well. Pour over syrup in pan; place filled pan in larger pan. Add enough water to larger pan to come halfway up side of filled pan.
  • Bake 1 hour or until knife inserted in center comes out clean. Remove flan from water-filled pan; cool completely. Refrigerate 4 hours.
  • Loosen flan from side of pan just before serving; unmold onto plate. Spoon any leftover caramel sauce in pan over flan.

Special Equipment Needed

Size Wise

Since this delicious flan serves 12, it's the perfect dessert to serve at your next party.

Cooking Know-How

To soften any remaining caramel in pan, dip bottom of pan in hot water; spoon caramel over flan.

Use Your Microwave

To prepare caramel sauce in the microwave, mix 1 cup sugar, 1/2 cup water and 1/4 tsp. cream of tartar in 4-cup glass microwaveable measuring cup. Microwave on HIGH 12 to 15 min. or until sauce starts to turn golden brown, stirring every 5 min. Pour into 9-inch round pan, then continue as directed.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 260
Total fat 11g
Saturated fat 6g
Cholesterol 85mg
Sodium 140mg
Carbohydrate 34g
Dietary fiber 0g
Sugars 33g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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