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3 cups or 24 servings, 2 Tbsp. each
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Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes.
For a perfectly smooth frosting, measure the powdered sugar, then sift it with a hand sifter or mesh strainer before adding it to the cream cheese mixture.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Recipe needed a few adjustments. As is not enough powdered sugar. Needed 4 cups. As is not enough butter. Needed 1 stick. This was the only way to make the frosting stiff enough. After adding the melted white chocolate the cream cheese and butter soften too much. Overall I would make this again; MY WAY.