Comida Kraft
Recipe Box

White Chocolate-Cream Cheese Frosting

(29) 23 Reviews
Prep Time
Total Time

3 cups or 24 servings, 2 Tbsp. each

Melted white chocolate, cream cheese, butter and powdered sugar are beaten into a fluffy frosting to spread over cakes and cupcakes.

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What You Need

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Make It

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  • Beat cream cheese and butter in large bowl with electric mixer on medium speed until well blended. Add melted chocolate and vanilla; mix well.
  • Add sugar gradually, beating until light and fluffy after each addition.
  • Use to frost your favorite cake or cupcake recipe.


Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes.

Special Extra

For a perfectly smooth frosting, measure the powdered sugar, then sift it with a hand sifter or mesh strainer before adding it to the cream cheese mixture.


  • 3 cups or 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 3 cups or 24 servings, 2 Tbsp. each
Calories 130
Total fat 8g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 60mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 14g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • whymelani |

    Recipe needed a few adjustments. As is not enough powdered sugar. Needed 4 cups. As is not enough butter. Needed 1 stick. This was the only way to make the frosting stiff enough. After adding the melted white chocolate the cream cheese and butter soften too much. Overall I would make this again; MY WAY.

  • lovey-dovey |

  • lisa-selby |

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