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White Chocolate-Cream Cheese Frosting

White Chocolate-Cream Cheese Frosting recipe
photo by:kraft
Melted white chocolate, cream cheese, butter and powdered sugar are beaten into a fluffy frosting to spread over cakes and cupcakes.
10 min
10 min
3 cups or 24 servings, 2 Tbsp. each
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What You Need

pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
cup  (1/2 stick) butter or margarine, softened
pkg.  (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted, cooled slightly
tsp.  vanilla
cups  powdered sugar

Make It

BEAT cream cheese and butter in large bowl with electric mixer on medium speed until well blended. Add melted chocolate and vanilla; mix well.

ADD sugar gradually, beating until light and fluffy after each addition.

USE to frost your favorite cake or cupcake recipe.

Kraft Kitchens Tips

Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes.
Special Extra
For a perfectly smooth frosting, measure the powdered sugar, then sift it with a hand sifter or mesh strainer before adding it to the cream cheese mixture.
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