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White Chocolate-Cream Cheese Frosting Recipe

White Chocolate-Cream Cheese Frosting Recipe is rated 4.2592592592592595 out of 5 by 27.
Prep Time
10
min.
Total Time
10
min.
Servings

3 cups or 24 servings, 2 Tbsp. each

Finish baked goods with our White Chocolate-Cream Cheese Frosting Recipe. This frosting recipe makes a fluffy frosting to spread over cakes and cupcakes.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat cream cheese and butter in large bowl with electric mixer on medium speed until well blended. Add melted chocolate and vanilla; mix well.
  • Add sugar gradually, beating until light and fluffy after each addition.
  • Use to frost your favorite cake or cupcake recipe.

Note

Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes.

Special Extra

For a perfectly smooth frosting, measure the powdered sugar, then sift it with a hand sifter or mesh strainer before adding it to the cream cheese mixture.

Servings

  • 3 cups or 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 3 cups or 24 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 130
Total fat 8g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 60mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 14g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Recipe needed a few adjustments. Recipe needed a few adjustments. As is not enough powdered sugar. Needed 4 cups. As is not enough butter. Needed 1 stick. This was the only way to make the frosting stiff enough. After adding the melted white chocolate the cream cheese and butter soften too much. Overall I would make this again; MY WAY.
Date published: 2012-12-25
Rated 4 out of 5 by from The frosting was very light, almost transparent. The frosting was very light, almost transparent. It did not look like the picture at all. I reccomend using maybe just a white store bought frosting and adding white chocolate chips like I did. Overall....the cake was great!! Thank you!!
Date published: 2006-05-09
Rated 4 out of 5 by from I altered this a little by adding another block of cream cheese and everyone loved it. I altered this a little by adding another block of cream cheese and everyone loved it. It was very easy to make and easy to spread. I added strawberries on top of the cake, too.
Date published: 2006-06-19
Rated 5 out of 5 by from Very good frosting. Very good frosting. It was amazing it lasted long enough to actually put on the cake. *smile* Good mixture of cream cheese and chocolate, will be trying on other projects!
Date published: 2006-04-15
Rated 5 out of 5 by from I HAVE USED THE WHITE CHOCOLATE IN MY CREAM CHEESE FOR A FEW YRS I MOSTLY DO IT WITH THE RED VELET... I HAVE USED THE WHITE CHOCOLATE IN MY CREAM CHEESE FOR A FEW YRS I MOSTLY DO IT WITH THE RED VELET CAKES. LOVE IT A GREAT TASTE LOVE ANYTHING CREAM CHEESE
Date published: 2010-10-22
Rated 4 out of 5 by from The frosting was a bit runny, but tasted great. The frosting was a bit runny, but tasted great. If I would have had more time, I might have tried chilling it first or adding more powdered sugar.
Date published: 2003-06-21
Rated 5 out of 5 by from The taste is superb, but if you want the white look of the picture, add less vanilla as it will... The taste is superb, but if you want the white look of the picture, add less vanilla as it will leave your frosting looking less than pure white.
Date published: 2006-04-17
Rated 3 out of 5 by from Frosting tasted great but was difficult to work with. Frosting tasted great but was difficult to work with. It was very thin. I would probably use lots of extra powdered sugar next time.
Date published: 2007-05-14
  • 2016-10-01T10:54CST
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