White Chocolate Cupcakes Recipe - Kraft Recipes Top
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White Chocolate Cupcakes Recipe

Prep Time
Total Time

24 servings

Blend white cake mix with white chocolate pudding for a White Chocolate Cupcakes Recipe. This White Chocolate Cupcakes Recipe will be a hit!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat all ingredients except COOL WHIP and semi-sweet chocolate in large bowl with mixer until blended.
  • Spoon into 24 paper-lined muffin cups.
  • Bake 24 to 28 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.
  • Reserve 1 cup COOL WHIP. Microwave remaining COOL WHIP and semi-sweet chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Spread over cupcakes. Immediately drop teaspoonfuls of the reserved COOL WHIP onto cupcakes. Drag toothpick through COOL WHIP to resemble stars.

Special Equipment Needed

Size Wise

With their built-in portion control, these delicious cupcakes allow you to have a sweet treat while being mindful of portions.


Prepare using 1 pkg. (3.4 oz.) JELL-O French Vanilla Flavor Instant Pudding.

Keeping it Safe

Keep frosted cupcakes refrigerated.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 230
Total fat 12g
Saturated fat 6g
Cholesterol 5mg
Sodium 210mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 17g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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