White Chocolate Devil's Food Pie Recipe

what you need

2

cups cold fat-free milk, divided

1

pkg. (4-serving size) JELL-O Devil's Food Flavor Fat Free Sugar Free Instant Pudding

1

tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided

1

ready-to-use reduced-fat graham cracker crumb crust (6 oz. or 9 inch)

1

pkg. (4-serving size) JELL-O White Chocolate Flavor Fat Free Sugar Free Instant Pudding

Make It

POUR 1 cup of the cold milk into medium bowl. Add dry devil's food flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in 1/2 of the whipped topping. Spoon evenly into crust.

POUR remaining 1 cup cold milk into another medium bowl. Add dry white chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining whipped topping. Spread over pudding layer in crust.

REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size It Up

Sweets can be enjoyed on occasion as part of a balanced diet but remember to keep tabs on portions.

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BeckyRice

posted:7/19/2009

My grocery store didn't have devil's food or white chocolate jello varieties, so I substituted fat/sugar free regular chocolate and fat/sugar free cheesecake jello flavor. I called it chocolate cheesecake pudding pie. It was a huge hit! We have diabetics in the family and this was a perfect recipe that they could enjoy at our annual reunion picnic.

mlynnej

posted:4/21/2009

Very easy and not so sweet. Sometimes you want a snack that is sweet but not so much.

klayter

posted:3/24/2009

I substituted regular chocolate pudding for the devil's food since my local grocery store doesn't carry that flavor, and this was delicious. I usually make the graham cracker crust myself instead of using store-bought, since it turns out thicker that way and at my house everybody really likes the crust.

Shawnita

posted:5/26/2008

This pie was SO GOOD! Wish I would have made 2 pies, so everyone could have more than one slice. Be sure to put enough or more Cool Whip in each flavor, so that each layer can come through!! YUM! YUM!

a cook

posted:6/18/2007

It was great everyone loved it. It rocks!

jaybird42

posted:12/27/2006

This is great and no one knows that it is sugar free. I have made this a few times and substituted cheese cake flavor . Really good if your looking to lose some of your holiday pounds but need a sweet treat.

Marti3348

posted:11/28/2005

I enterd this pie in my company's baking contest and won first place! It is a great sugar free recipe!

a cook

posted:10/25/2005

Everyone loves this pie. Due to intolerances to sugar substitutes, we skipped the sugar free stuff and went for the calories! Yum!

Gin1024

posted:1/11/2005

This is a great "fast" recipe. Our 14 yr old son finds it his favorite dessert and makes it himself. We had it for Thanksgiving and Christmas dinners because it is so delicious!

katquest

posted:11/23/2004

Very good and easy to make. I used chocolate and vanilla sugar free pudding and it was delicious. This will be one of the desserts for Thanksgiving!