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Desserts

White Chocolate Devil's Food Pie

White Chocolate Devil's Food Pie recipe
photo by:kraft
Devil's food and white chocolate puddings are blended with whipped topping and layered in a graham cracker crust for a devilishly delicious dessert.
time
prep:
10 min
total:
4 hr 10 min
servings
total:
8 servings
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what you need

2
cups  cold fat-free milk, divided
1
pkg.  (4-serving size) JELL-O Devil's Food Flavor Fat Free Sugar Free Instant Pudding
1
tub  (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
1
 ready-to-use reduced-fat graham cracker crumb crust (6 oz. or 9 inch)
1
pkg.  (4-serving size) JELL-O White Chocolate Flavor Fat Free Sugar Free Instant Pudding

Make It

POUR 1 cup of the cold milk into medium bowl. Add dry devil's food flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in 1/2 of the whipped topping. Spoon evenly into crust.

POUR remaining 1 cup cold milk into another medium bowl. Add dry white chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining whipped topping. Spread over pudding layer in crust.

REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size It Up
Sweets can be enjoyed on occasion as part of a balanced diet but remember to keep tabs on portions.
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