White Chocolate, Fruit and Nut Clusters

4.2
(13) 11 Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

12 servings

If you can melt white chocolate in the microwave, you can make these scrumptious cranberry-almond clusters—the easiest way we know of to thrill a crowd!

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What You Need

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Make It

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  • Microwave chocolate in medium microwaveable bowl on HIGH 2 min. or until chocolate is almost melted; stir until completely melted.
  • Stir in remaining ingredients.
  • Spoon 1 tsp. chocolate mixture into each of 48 mini paper muffin cup liners. Refrigerate 10 min. or until firm.

Substitute

Substitute raisins for the dried cranberries.

Substitute

Substitute 6 oz. BAKER'S Semi-Sweet Chocolate for the white chocolate.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 8g
Saturated fat 3g
Cholesterol 0mg
Sodium 40mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 11g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • calinnell |

  • lewiscannons |

    I doubled the batch. It was a BIG HIT. A great way to get my chocolate fix without the guilt. I gave some to my sister for her birthday and she just loved it.

  • arikahendricks |

    these brownies are very delicious and great for a after dinner delight!

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