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Dessert can be part of a balanced diet, but remember to keep tabs on portions.
Substitute any seasonal fruit, except bananas, for the kiwi and strawberries.
Pat kiwi slices and strawberry halves dry. Dip each piece halfway into 6 oz. melted BAKER'S Semi-Sweet Baking Chocolate; let excess chocolate drip off. Refrigerate on wax paper-covered baking sheet 30 min. or until chocolate is firm. Prepare tart as directed, substituting the chocolate-dipped fruit for the plain fruit.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I added some blueberries and blackberries. Turned out soo good!
I made this for a friends birthday and everyone raved about how beautiful it was and how awesome it tasted...if they only knew how simple it was to make!!