White Chocolate Fruit Tart - Kraft Recipes Top
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White Chocolate Fruit Tart

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Total Time

Makes 12 servings.

Top this fruit tart with strawberries, kiwis and a white chocolate drizzle. This White Chocolate Fruit Tart features a fluffy baked puff pastry crust.

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What You Need

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Make It

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  • Preheat oven to 400°F. Thaw pastry sheet at room temperature 30 min. Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle. Place on large ungreased baking sheet. Brush edges of pastry with water. Fold over 1/2 inch edge of pastry on all sides to form rim; press firmly to secure. Pierce pastry with fork.
  • Bake 15 min. or until golden brown. (After 10 min., gently break any large air bubbles in pastry with fork.) Cool on wire rack.
  • Microwave 5 oz. white chocolate and the half-and-half in large microwaveable bowl on HIGH 2 min. or until white chocolate is almost melted; stir until chocolate is completely melted. Spread onto pastry; top with fruit. Melt remaining chocolate as directed on pkg.; drizzle over dessert. Refrigerate 1 hour or until ready to serve. Cut into 12 rectangles. Store leftover tart in refrigerator.

Special Equipment Needed

Size Wise

Dessert can be part of a balanced diet, but remember to keep tabs on portions.


Substitute any seasonal fruit, except bananas, for the kiwi and strawberries.

Chocolate Fruit Tart

Pat kiwi slices and strawberry halves dry. Dip each piece halfway into 6 oz. melted BAKER'S Semi-Sweet Baking Chocolate; let excess chocolate drip off. Refrigerate on wax paper-covered baking sheet 30 min. or until chocolate is firm. Prepare tart as directed, substituting the chocolate-dipped fruit for the plain fruit.


  • Makes 12 servings.

Nutritional Information

Serving Size Makes 12 servings.
Calories 180
Total fat 10g
Saturated fat 6g
Cholesterol 3.8762mg
Sodium 85mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 13g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 50 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this for a friends birthday and everyone raved about how beautiful it was and how awesome it... I made this for a friends birthday and everyone raved about how beautiful it was and how awesome it tasted...if they only knew how simple it was to make!!
Date published: 2007-06-19
Rated 5 out of 5 by from I added some blueberries and blackberries. I added some blueberries and blackberries. Turned out soo good!
Date published: 2010-05-17
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