White Chocolate-Fruit Tart

4.7
(3) 2 Reviews
Prep Time
15
min.
Total Time
1
hr.
30
min.
Servings

12 servings

An easy baked puff pastry crust is spread with melted white chocolate then topped with strawberries, kiwi and more chocolate for an elegant dessert.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 400°F. Thaw pastry sheet at room temperature 30 min. Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle. Place on large ungreased baking sheet. Brush edges of pastry with water. Fold over 1/2 inch edge of pastry on all sides to form rim; press firmly to secure. Pierce pastry with fork.
  • Bake 15 min. or until golden brown. (After 10 min., gently break any large air bubbles in pastry with fork.) Cool on wire rack.
  • Microwave 5 oz. white chocolate and the half-and-half in large microwaveable bowl on HIGH 2 min. or until white chocolate is almost melted; stir until chocolate is completely melted. Spread onto pastry; top with fruit. Melt remaining chocolate as directed on pkg.; drizzle over dessert. Refrigerate 1 hour or until ready to serve. Cut into 12 rectangles. Store leftover tart in refrigerator.

Size-Wise

Dessert can be part of a balanced diet, but remember to keep tabs on portions.

Substitute

Substitute any seasonal fruit, except bananas, for the kiwi and strawberries.

Chocolate Fruit Tart

Pat kiwi slices and strawberry halves dry. Dip each piece halfway into 6 oz. melted BAKER'S Semi-Sweet Baking Chocolate; let excess chocolate drip off. Refrigerate on wax paper-covered baking sheet 30 min. or until chocolate is firm. Prepare tart as directed, substituting the chocolate-dipped fruit for the plain fruit.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 5mg
Sodium 65mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 13g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 50 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • sue.janes@yahoo.com |

    I added some blueberries and blackberries. Turned out soo good!

  • coby150 |

    I made this for a friends birthday and everyone raved about how beautiful it was and how awesome it tasted...if they only knew how simple it was to make!!

  • angelkaka |

K:690 v0:55001