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Desserts

White Chocolate Fudge

White Chocolate Fudge recipe
photo by:kraft
Cranberries and orange zest add unexpected flavor to this tasty white chocolate fudge.
time
prep:
20 min
total:
2 hr 20 min
servings
total:
24 servings
Magazine Acquisition

What You Need

3
pkg.   (4 oz. each) BAKER'S White Chocolate, broken into pieces
3/4
cup  canned sweetened condensed milk
1
cup  coarsely chopped PLANTERS Almonds, toasted
1/2
cup  dried cranberries
1
Tbsp.  orange zest

Make It

LINE 8-inch square pan with foil, with ends extending over sides. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted; stir until completely melted.

ADD remaining ingredients; mix well. Spread into pan. Refrigerate 2 hours or until firm.

USE foil handles to lift fudge from pan before cutting to serve.

Kraft Kitchens Tips

Variation
Prepare substituting 1 cup toasted PLANTERS Chopped Pecans for the almonds and 1/2 cup each chopped red and green candied cherries for the cranberries.
Note
This fudge makes a great treat for teachers. Don't forget to include a copy of the recipe with your gift!
What To Do With Leftover Sweetened Condensed Milk
Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavor, stir into your cup of hot brewed coffee or tea instead of regular milk.
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