White Chocolate Fudge - Kraft Recipes Top
Comida Kraft
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White Chocolate Fudge

Prep Time
Total Time

24 servings

Cranberries and orange zest add unexpected flavor to this tasty white chocolate fudge.

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What You Need

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Make It

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  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.
  • Add remaining ingredients; mix well. Spread onto bottom of prepared pan. Refrigerate 2 hours or until firm.
  • Use foil handles to lift fudge from pan before cutting to serve.

Special Equipment Needed


Prepare recipe as directed, substituting 1 cup toasted PLANTERS Chopped Pecans for the almonds, and 1/2 cup each chopped red and green candied cherries for the cranberries.


This fudge makes a great treat for teachers. Don't forget to include a copy of the recipe with your gift!

What To Do With Leftover Sweetened Condensed Milk

Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavor, stir into your cup of hot brewed coffee or tea instead of regular milk.

Storage Know-How

Fudge can be stored in refrigerator up to 3 weeks before serving. Do not freeze.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 140
Total fat 7g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 25mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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