Comida Kraft
Recipe Box

White Chocolate Fudge

Prep Time
20
min.
Total Time
2
hr.
20
min.
Servings

24 servings

Cranberries and orange zest add unexpected flavor to this tasty white chocolate fudge.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.
  • Add remaining ingredients; mix well. Spread onto bottom of prepared pan. Refrigerate 2 hours or until firm.
  • Use foil handles to lift fudge from pan before cutting to serve.

Variation

Prepare recipe as directed, substituting 1 cup toasted PLANTERS Chopped Pecans for the almonds, and 1/2 cup each chopped red and green candied cherries for the cranberries.

Note

This fudge makes a great treat for teachers. Don't forget to include a copy of the recipe with your gift!

What To Do With Leftover Sweetened Condensed Milk

Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavor, stir into your cup of hot brewed coffee or tea instead of regular milk.

Storage Know-How

Fudge can be stored in refrigerator up to 3 weeks before serving. Do not freeze.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 140
Total fat 7g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 25mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I have just one question: How do you cut candy made in an 8" X 8" square pan into 48 pieces? I have just one question: How do you cut candy made in an 8" X 8" square pan into 48 pieces? I have made fudge for years as gifts and treats at home. The candy is rich, but I still only cut it in 25 pieces (5 cuts X 5 cuts). I also still like using the your Fantasy Fudge recipe using marshmallow fluff. It requires a bit more care in making it but it is much easier to change flavors, colors, chocolate varieties and add ins such as candied fruits and all types of nuts. Fantasy Fudge keeps well in a cool location while I feel that this recipe really needs to be refrigerated. It gets mushy when it comes up to room temperature. Fantasy Fudge also freezes well.
Date published: 2006-12-06
Rated 5 out of 5 by from SO EASY! SO EASY! Made this for a work function and it was a big hit. I doubled the recipe but only had one can of sweetened condensed milk (1-1/4 cups vs. the 1-1/2 required if going strictly by the recipe, doubled). It was excellent - nice flavor combination and not "too soft" as a couple of previous reviews said. Definitely different. I used a 10x15 glass casserole dish lined with foil & cut into relatively small pieces. I would have refrigerated the leftovers as suggested, but there weren't any. Gave out about 20 copies of the recipe!!
Date published: 2006-12-15
Rated 5 out of 5 by from Everyone likes this the best of all the Christmas candies I make every year. Everyone likes this the best of all the Christmas candies I make every year. Don't forget to stir up the condensed milk before you measure it out - especially if it has been in your cupboard for a while! I forgot to and there was a big glop at the bottom of the can and my fudge turned out a little stickier than normal. It was still good though. I always add more orange peel than it calls for. I like to cut up the fudge and put individual pieces in bon bon or mini muffin papers to add to the Christmas tins for people.
Date published: 2008-01-03
Rated 5 out of 5 by from I made the recipe twice. I made the recipe twice. The first time I didn"t know the difference between condensed and evaporated milk. I used evaporated in the first recipe. Of course it didn't get hard. One of my friends at work said to bring it in and they would eat it with a spoon. Another suggested to use it like a spread over crackers or vanilla wafers. I did this and the fudge was a huge success. After making it correctly, the office staff said they prefered the spread. Both were delicious.
Date published: 2006-12-20
Rated 2 out of 5 by from Made the recipe exactly as described but used waxed paper instead of foil due to people saying they... Made the recipe exactly as described but used waxed paper instead of foil due to people saying they had problems with the foil. (BTW the waxed paper worked great!) I found it to be cloyingly sweet without much flavor. I asked my husband to taste test since he is a bigger fan of white chocolate and he said it's OK but tastes like it "needs something". I think if there were something more tart or salty to offset the sweetness it might be better.
Date published: 2008-12-21
Rated 3 out of 5 by from can't believe this! can't believe this!!! years ago I "made up" this recipe according to the fudge recipe I use...HOWEVER...mine uses marshmallow cream that is cooked, for 5 min, and mixed with thin sliced almonds, almond flavoring, and dried sweet cherries..was using up the white chocolate that I had..also, small can of evaporated milk, you don't have any left over "to store". Will be glad to share recipe for anybody who would like..NEVER FAILS!!!!!!!
Date published: 2011-12-15
Rated 4 out of 5 by from I made this recipe for Christmas cookie trays this year, and it was a great addition. I made this recipe for Christmas cookie trays this year, and it was a great addition. Not only is it super-easy to make, but it keeps well and looks elegant (especially when cut into diamond shapes). In addition the almonds, I added hazelnuts, and instead of the cranberries I used a yummy dried fruit mix. The orange peel makes for a fine flavor. It would be fun trying other kinds of chocolate and mix-ins.
Date published: 2006-01-16
Rated 5 out of 5 by from I made this recipe last year and brought it to my fiance's mothers house for Christmas. I made this recipe last year and brought it to my fiance's mothers house for Christmas. Everyone LOVED it they said i have to bring it every year. (i love it too.) I was scared because i moved and couldn't find my recipe. i am so relieved. Someone asked how many ounces is 1 square, it's one ounce. I made a double batch and did half "bakers" (to insure good flavor) and half generic (for cost).
Date published: 2006-12-11
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