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White Chocolate Fudge

White Chocolate Fudge recipe
photo by:kraft
Cranberries and orange zest add unexpected flavor to this tasty white chocolate fudge.
20 min
2 hr 20 min
24 servings
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What You Need

pkg.   (4 oz. each) BAKER'S White Chocolate, broken into pieces
cup  canned sweetened condensed milk
cup  coarsely chopped PLANTERS Almonds, toasted
cup  dried cranberries
Tbsp.  orange zest

Make It

LINE 8-inch square pan with foil, with ends extending over sides. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted; stir until completely melted.

ADD remaining ingredients; mix well. Spread into pan. Refrigerate 2 hours or until firm.

USE foil handles to lift fudge from pan before cutting to serve.

Kraft Kitchens Tips

Prepare substituting 1 cup toasted PLANTERS Chopped Pecans for the almonds and 1/2 cup each chopped red and green candied cherries for the cranberries.
This fudge makes a great treat for teachers. Don't forget to include a copy of the recipe with your gift!
What To Do With Leftover Sweetened Condensed Milk
Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavor, stir into your cup of hot brewed coffee or tea instead of regular milk.
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