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White Chocolate Hazelnut Pie

White Chocolate Hazelnut Pie recipe
photo by:kraft
this pie was easy to make.. my dad asked me to make it in request.. it was easy and fast to make and even the other kids loved it...
posted by
tiffany_anne
on 11/4/2007
time
prep:
5 min
total:
4 hr 5 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1-1/4
cups  cold milk
2
pkg.  (4-serving size each) JELL-O White Chocolate Flavor Instant Pudding, or other chocolate flavor
2
Tbsp.  MAXWELL HOUSE INTERNATIONAL Hazelnut Café
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
 OREO Pie Crust (6 oz.)

Make It

BEAT milk, pudding mixes and flavored instant coffee in medium bowl with wire whisk for 1 minute. Gently stir in half of the whipped topping. (Mixture will be thick.) Spread into crust.

SPREAD remaining whipped topping over pudding layer in crust. Refrigerate 4 hours or until ready to serve. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Healthy Living
Save 30 calories, 4 grams of fat and 2.5 grams of saturated fat per serving by using fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.
Substitute
Substitute 1 HONEY MAID Graham Pie Crust for the OREO Pie Crust.
Substitute
Substitute 2 to 3 tsp. MAXWELL HOUSE Instant Coffee for MAXWELL HOUSE INTERNATIONAL Hazelnut Café.
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