Comida Kraft
Recipe Box

White Chocolate-Hazelnut Pie

(11) 10 Reviews
Prep Time
Total Time

8 servings

So elegant. So creamy. So easy to make. Is it any wonder that this White Chocolate Hazelnut Pie is so popular? Make it tonight and win some fans yourself!

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What You Need

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Make It

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  • Beat pudding mixes, coffee and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP. (Mixture will be thick.) Spread onto bottom of crust.
  • Cover with remaining pudding.
  • Refrigerate 4 hours or until firm.


Prepare using fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.


Prepare using a ready-to-use graham cracker crumb crust.


Prepare using 2 to 3 tsp. MAXWELL HOUSE Instant Coffee.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 290
Total fat 11g
Saturated fat 8g
Cholesterol 5mg
Sodium 490mg
Carbohydrate 47g
Dietary fiber 1g
Sugars 32g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tahay20 |

    Easy to make but I would not make again. It lacked a lot of flavor.

  • tiffany_anne |

    this pie was easy to make.. my dad asked me to make it in request.. it was easy and fast to make and even the other kids loved it...

  • jverbeke1 |

    Everyone loved it the way it was but I found the recipe tasted more like coffee than white chocolate hazelnut. I will make this again but make major changes - only one packet of pudding mix, add 4 oz of cream cheese, and find a pure hazelnut falvoring so that the white chocolate is not overpowered by the coffee flavor.

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