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White Chocolate-Hazelnut Pie

White Chocolate-Hazelnut Pie recipe
photo by:kraft
So elegant. So creamy. So easy to make. Is it any wonder that this White Chocolate Hazelnut Pie is so popular? Make it tonight and win some fans yourself!
time
prep:
5 min
total:
4 hr 5 min
servings
total:
8 servings

What You Need

2
pkg.  (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding
2
Tbsp.  MAXWELL HOUSE INTERNATIONAL Hazelnut Café
1-1/4
cups  cold milk
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
 OREO Pie Crust (6 oz.)

Make It

BEAT pudding mixes, coffee and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP. (Mixture will be thick.) Spread onto bottom of crust.

COVER with remaining pudding.

REFRIGERATE 4 hours or until firm.

Kraft Kitchens Tips

Variation
Prepare using fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.
Substitute
Prepare using a ready-to-use graham cracker crumb crust.
Substitute
Prepare using 2 to 3 tsp. MAXWELL HOUSE Instant Coffee.
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