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Prepare as directed, using 1/4 cup mixed fresh berries, such as raspberries, sliced strawberries and blueberries.
Unfilled chocolate cups can be stored in the freezer for up to 3 months. Remove from freezer and fill as directed just before serving.
Prepare as directed, using COOL WHIP LITE Whipped Topping and/or BAKER'S Semi-Sweet Baking Chocolate.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My husband loves these. I actually make them with dark chocolate. This also makes them look a little more elegant. They are a little difficult to make. It takes some practice, but even the broken ones look delicious.
this was very good. I did not use the raspberries because of the seeds I used preserves instead. I had to tell my guest they could eat the whole thing. :0)