White Chocolate Lace Cups

4.4
(54) 47 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

2 servings

It's easier than you may think to make these elegant white chocolate cups—and they're the perfect way to someone's heart on Valentine's Day! (Serves 2.)

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What You Need

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Make It

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  • Line each of two medium muffin cups with a piece of foil. Place in freezer 5 min. Meanwhile, microwave chocolate in small microwaveable bowl on MEDIUM (50%) 1-1/2 min.; stir until chocolate is completely melted.
  • Drizzle chocolate with a spoon onto bottoms and up sides of prepared muffin cups. Freeze 5 min. Carefully remove foil cups from pan; gently zest off and discard foil.
  • Stir orange peel into whipped topping; spoon evenly into chocolate cups. Top with the raspberries.

Best of Season

Prepare as directed, using 1/4 cup mixed fresh berries, such as raspberries, sliced strawberries and blueberries.

Make Ahead

Unfilled chocolate cups can be stored in the freezer for up to 3 months. Remove from freezer and fill as directed just before serving.

Substitute

Prepare as directed, using COOL WHIP LITE Whipped Topping and/or BAKER'S Semi-Sweet Baking Chocolate.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 11g
Saturated fat 7g
Cholesterol 5mg
Sodium 30mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 19g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • JrVanElk | Thu, Jul 9 2009 11:20 AM

    My husband loves these. I actually make them with dark chocolate. This also makes them look a little more elegant. They are a little difficult to make. It takes some practice, but even the broken ones look delicious.

  • maxie762 | Sat, May 16 2009 10:28 AM

    this was very good. I did not use the raspberries because of the seeds I used preserves instead. I had to tell my guest they could eat the whole thing. :0)

  • joiebeans | Sat, May 3 2008 4:10 PM

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