White Chocolate-Lemon Sugar Cookies - Kraft Recipes Top
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White Chocolate-Lemon Sugar Cookies

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30 servings, 2 cookies each

These soft and chewy White Chocolate-Lemon Sugar Cookies get their awesome texture from cream cheese, and their citrusy kick from fresh lemon zest.

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What You Need

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Make It

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  • Mix flour, zest and baking soda until blended. Beat cream cheese, butter, sugar and vanilla in large bowl with mixer until blended. Gradually add flour mixture, beating well after each addition.
  • Shape into 2 (8-inch) logs; wrap in plastic wrap. Refrigerate 1 hour.
  • Heat oven to 350°F. Cut dough into 1/4-inch-thick slices; place, 2 inches apart, on baking sheets sprayed with cooking spray.
  • Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheet 3 min. Remove to wire racks; cool completely.
  • Melt chocolate as directed on package. Drizzle over cookies; let stand until firm.

Special Equipment Needed

Size Wise

Enjoy a sweet treat like these sugar cookies on occasion - just remember to keep tabs on portions.

Chocolate-Orange Sugar Cookies

Prepare using orange zest and BAKER'S Semi-Sweet Chocolate.


  • 30 servings, 2 cookies each

Nutritional Information

Serving Size 30 servings, 2 cookies each
Calories 150
Total fat 8g
Saturated fat 5g
Cholesterol 25mg
Sodium 90mg
Carbohydrate 16g
Dietary fiber 0g
Sugars 9g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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