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Desserts

White Chocolate-Lemon Sugar Cookies

photo by:kraft
These soft and chewy White Chocolate-Lemon Sugar Cookies get their awesome texture from cream cheese, and their citrusy kick from fresh lemon zest.
time
prep:
20 min
total:
2 hr 2 min
servings
total:
30 servings, 2 cookies each

What You Need

2-1/4
cups  flour
1
Tbsp.  lemon zest
1/2
tsp.  baking soda
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4
cup  butter, softened
1
cup  granulated sugar
2
tsp.  vanilla
1
pkg.  (4 oz.) BAKER'S White Chocolate

Make It

MIX flour, zest and baking soda until blended. Beat cream cheese, butter, sugar and vanilla in large bowl with mixer until blended. Gradually add flour mixture, beating well after each addition.

SHAPE into 2 (8-inch) logs; wrap in plastic wrap. Refrigerate 1 hour.

HEAT oven to 350°F. Cut dough into 1/4-inch-thick slices; place, 2 inches apart, on baking sheets sprayed with cooking spray.

BAKE 10 to 12 min. or until edges are lightly browned. Cool on baking sheet 3 min. Remove to wire racks; cool completely.

MELT chocolate as directed on package. Drizzle over cookies; let stand until firm.

Kraft Kitchens Tips

Size-Wise
Enjoy a sweet treat like these sugar cookies on occasion - just remember to keep tabs on portions.
Chocolate-Orange Sugar Cookies
Prepare using orange zest and BAKER'S Semi-Sweet Chocolate.
K:1974v37:157624
RecipeDetail
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