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White Chocolate-Macadamia Nut Cookie Brittle

Prep Time
15
min.
Total Time
1
hr.
3
min.
Servings

25 servings

Check out this festive recipe for White Chocolate-Macadamia Cookie Brittle. Pack this cookie brittle in a small tin for a thoughtful holiday gift!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine first 4 ingredients in large bowl. Add butter and vanilla; mix well. Add nuts; mix until blended.
  • Press nut mixture onto bottom of 15x10x1-inch pan sprayed with cooking spray.
  • Bake 15 to 18 min. or until lightly browned. Turn oven off. Let dessert stand in oven 5 to 8 min. or until golden brown. Remove from oven; cool completely.
  • Melt chocolate as directed on package; drizzle over dessert. Let stand until firm. Break into pieces to serve.

Holiday Gifts

Pack small gift tins with this delicious treat to give as holiday gifts.

Note

The unbaked nut mixture will be crumbly before pressing onto bottom of prepared pan. For best results, be sure to press the nut mixture into an even layer, completely covering bottom of pan.

Servings

  • 25 servings

Nutritional Information

Serving Size 25 servings
AMOUNT PER SERVING
Calories 140
Total fat 9g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 85mg
Carbohydrate 16g
Dietary fiber 0g
Sugars 10g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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