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Desserts

White Chocolate and Macadamia Nut Cookies

White Chocolate and Macadamia Nut Cookies recipe
Recipe and Image by Blogger, Crissy Page of www.dearcrissy.com
time
prep:
40 min
total:
49 min
servings
total:
60 cookies

What You Need

1/2
cup  butter, softened
1/2
cup  shortening
1
cup  packed brown sugar
1/2
cup  sugar
1/2
tsp.  baking soda
1/2
tsp.  salt
2
 eggs
1
tsp.  vanilla
2 3/4
cups  flour
1
pkg.  (12 oz.) white chocolate baking pieces or chips
2
cups  chopped PLANTERS Macadamias

Make It

PREHEAT oven to 375 degrees. In a large bowl beat butter and shortening with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, baking soda, and salt. Beat until combined, scraping side of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour, the white chocolate pieces, and PLANTERS macadamias.

DROP dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake for 8 to 9 minutes or just until edges are light brown. Cool on cookies sheets for 2 minutes. Transfer to wire racks to cool.

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