• White Chocolate and Macadamia Nut Cookies

White Chocolate and Macadamia Nut Cookies

1
(0) 0 Reviews
Prep Time
40
min.
Total Time
49
min.
Servings

60 cookies

You'll never buy packaged cookies again once you try this recipe for homemade White Chocolate and Macadamia Nut Cookies.

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What You Need

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Make It

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  • Preheat oven to 375 degrees. In a large bowl beat butter and shortening with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, baking soda, and salt. Beat until combined, scraping side of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour, the white chocolate pieces, and PLANTERS macadamias.
  • Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake for 8 to 9 minutes or just until edges are light brown. Cool on cookies sheets for 2 minutes. Transfer to wire racks to cool.

Servings

  • 60 cookies

Nutritional Information

Serving Size 60 cookies
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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