Comida Kraft
Recipe Box

White Chocolate-Macadamia Nut Cookies

Prep Time
Total Time

24 servings, 1 cookie each

What You Need

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Make It

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  • Heat oven to 375ºF.
  • Microwave 1 cup chocolate in small microwaveable bowl on HIGH 2 min. or until almost melted, stirring every 30 sec. Stir until completely melted. Combine flour, baking soda and salt.
  • Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Blend in melted chocolate. Gradually add flour mixture, mixing well after each addition. Stir in nuts and remaining chopped chocolate.
  • Drop heaping tablespoons of dough, 2 inches apart, into 24 mounds on parchment-covered baking sheets.
  • Bake 8 to 10 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Size Wise

You'll know it's a special occasion when you get to savor a serving of these satisfying cookies featuring the winning combination of white chocolate and macadamias.

White Chocolate Chunk Cookies with Walnuts

Prepare recipe as directed, stirring 1 cup chopped PLANTERS Walnuts into the cookie dough before spooning onto prepared baking sheets and baking as directed.

How to Make the Same-Size Cookies

Use a small cookie scoop to equally portion out the prepared dough so the baked cookies are all the same size.


  • 24 servings, 1 cookie each

Nutritional Information

Serving Size 24 servings, 1 cookie each
Calories 200
Total fat 13g
Saturated fat 6g
Cholesterol 20mg
Sodium 125mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 12g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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