White Chocolate-Mallow Clusters

3.7
(3) 2 Reviews
Prep Time
15
min.
Total Time
1
hr.
30
min.
Servings

8 servings

These white chocolate-marshmallow treats look candy-shop perfect—but it only takes 15 minutes to prep them for their chill time in the fridge.

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What You Need

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Make It

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  • Cover baking sheet with waxed paper. Microwave chocolate in medium microwaveable bowl on MEDIUM (50%) 2 min., stirring after each minute. Cool.
  • Add remaining ingredients; toss to coat. Drop tablespoonfuls of marshmallow mixture into 16 clusters on prepared baking sheet.
  • Refrigerate 1 hour or until firm.

Size Wise

One serving of this sweet treat goes a long way on flavor.

Serving Suggestion

Serve in miniature muffin cup liners.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 15g
Saturated fat 9g
Cholesterol 5mg
Sodium 85mg
Carbohydrate 40g
Dietary fiber 0g
Sugars 36g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mjburns7 |

    Delicious! A huge hit. Used holiday colored (red and green) candy coated chocolate pieces. Great treat for the holidays. Tip: Don't let the chocolate get too hot, just at the melting temperature. If it gets too hot it will melt the marshmallows and candy coated chocolate pieces.

  • sweetheartbear_89 |

  • Moniquep |

    The only issue I encountered where the candy coated pieces melting. Being the time of year I made these, pastel colors weren't an options. So, they melted when they hit the white chocolate leaving them dark. But my coworker raved about them. They loved them. I would make again and have shared the recipe with several others.

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