White Chocolate-Mint Mousse Dessert - Kraft Recipes Top
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White Chocolate-Mint Mousse Dessert

Prep Time
Total Time

6 servings

How do you infuse cool pepperminty flavor into fluffy white chocolate mousse? Simple: Just melt starlight mints into the gelatin mixture!

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What You Need

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Make It

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  • Combine first 3 ingredients in medium saucepan. Stir in 3/4 cup milk; let stand 1 min. Cook on low heat 5 min. or until gelatine and mints are completely dissolved, stirring occasionally. Remove from heat. Add chocolate; stir until melted. Gradually stir in remaining milk.
  • Refrigerate 30 min. or until slightly thickened, stirring occasionally.
  • Add COOL WHIP; stir with whisk until blended. Spoon into 6 dessert glasses. Refrigerate 2 hours or until firm.

Special Equipment Needed

Size Wise

You can't go wrong with the winning flavor combination of chocolate and mint. Enjoy a serving of this creamy dessert at your next special occasion.

Special Extra

Serve sprinkled with additional crushed starlight mints.

How to Crush the Starlight Mints

Crush mints in original wrappers using rolling pin, mallet or hammer. Remove crushed mints from wrappers before using as directed. Or, use pulsing action of food processor to process the unwrapped mints until finely crushed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 250
Total fat 13g
Saturated fat 9g
Cholesterol 10mg
Sodium 65mg
Carbohydrate 28g
Dietary fiber 0g
Sugars 27g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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