White Chocolate Mocha Cream Pie - Kraft Recipes Top
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White Chocolate Mocha Cream Pie

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Total Time

8 servings

The ingredient list for this cream pie reads like a dessert lover's dream. Get out the cream cheese, the whipped topping and the white chocolate!

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What You Need

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Make It

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  • Dissolve coffee in 1 Tbsp. milk. Beat reduced-fat cream cheese, coffee mixture and sugar in medium bowl with mixer until blended. Gently stir in 1/2 cup COOL WHIP; spread onto bottom of pie crust.
  • Beat pudding mix and remaining milk in large bowl with whisk 2 min.; stir in extract. Spread over cream cheese layer in crust.
  • Microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Spread over pudding layer.
  • Refrigerate 4 hours or until firm.

Special Equipment Needed

Size Wise

This chocolatey dessert is made with better-for-you products so you can enjoy a serving of this creamy pie on occasion.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 250
Total fat 11g
Saturated fat 6g
Cholesterol 10mg
Sodium 330mg
Carbohydrate 33g
Dietary fiber 0g
Sugars 18g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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