White Chocolate Mousse Parfaits

4
(1) 0 Reviews
Prep Time
15
min.
Total Time
2
hr.
50
min.
Servings

6 servings, one parfait each

An airy mousse flavored with white chocolate and a hint of lemon is layered in parfait glasses with crushed amaretti cookies for an elegant dessert.

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What You Need

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Make It

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  • Mix gelatine, sugar and lemon zest in medium saucepan. Stir in 3/4 cup of the milk; let stand 1 min. Cook on low heat 5 min. or until gelatine is completely dissolved, stirring occasionally. Remove from heat. Add chocolate; stir until completely melted. Gradually add remaining 1-1/4 cups milk, stirring until well blended.
  • Refrigerate 30 min. or until mixture is consistency of unbeaten egg whites, stirring occasionally. Gently stir in whipped topping.
  • Spoon half of the gelatine mixture evenly into six 8-oz. parfait glasses. Top with the chopped cookies and remaining gelatine mixture. Refrigerate 2 hours or until set. Store leftover parfaits in refrigerator.

Size-Wise

With their built-in portion control, these parfaits make great treats!

Servings

  • 6 servings, one parfait each

Nutritional Information

Serving Size 6 servings, one parfait each
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 16g
Saturated fat 10g
Cholesterol 15mg
Sodium 95mg
Carbohydrate 41g
Dietary fiber 0g
Sugars 36g
Protein 6g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • coupon9999 | Sat, Oct 26 2002 10:34 PM

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