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White Chocolate Mousse Parfaits

White Chocolate Mousse Parfaits recipe
photo by:kraft
An airy mousse flavored with white chocolate and a hint of lemon is layered in parfait glasses with crushed amaretti cookies for an elegant dessert.
15 min
2 hr 50 min
6 servings, one parfait each
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What You Need

env.  KNOX Unflavored Gelatine
cup  sugar
tsp.  grated lemon zest
cups  milk, divided
pkg.  (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
cup  thawed COOL WHIP Whipped Topping
 amaretti or small biscotti cookies, chopped

Make It

MIX gelatine, sugar and lemon zest in medium saucepan. Stir in 3/4 cup of the milk; let stand 1 min. Cook on low heat 5 min. or until gelatine is completely dissolved, stirring occasionally. Remove from heat. Add chocolate; stir until completely melted. Gradually add remaining 1-1/4 cups milk, stirring until well blended.

REFRIGERATE 30 min. or until mixture is consistency of unbeaten egg whites, stirring occasionally. Gently stir in whipped topping.

SPOON half of the gelatine mixture evenly into six 8-oz. parfait glasses. Top with the chopped cookies and remaining gelatine mixture. Refrigerate 2 hours or until set. Store leftover parfaits in refrigerator.

Kraft Kitchens Tips

With their built-in portion control, these parfaits make great treats!
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