White Chocolate Oatmeal Raisin Cookies - Kraft Recipes Top
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White Chocolate Oatmeal Raisin Cookies

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27 servings, 2 cookies each

Delight in these amazing White Chocolate Oatmeal Raisin Cookies! Make a batch for all of the white chocolate-lovers in the household.

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What You Need

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Make It

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  • Mix oats, flour, dry pudding mix and baking powder; set aside. Microwave chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; stir until blended. Whisk eggs and milk until blended. Add to chocolate mixture; mix well. Stir in dry ingredient mixture until blended. Stir in raisins. Refrigerate 1 hour or until dough is easy to handle.
  • Heat oven to 375°F. Shape dough into 1-inch balls. Place, 2 inches apart, on parchment-covered baking sheets.
  • Bake 10 to 12 min. or until cookies are no longer shiny and begin to crackle on top. Cool on baking sheets 2 min. Remove to wire racks; cool completely.

Special Equipment Needed


Substitute BAKER'S Semi-Sweet Chocolate for the white chocolate.


  • 27 servings, 2 cookies each

Nutritional Information

Serving Size 27 servings, 2 cookies each
Calories 130
Total fat 4g
Saturated fat 2g
Cholesterol 20mg
Sodium 85mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 14g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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