White Chocolate Panna Cotta with Berries - Kraft Recipes Top
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White Chocolate Panna Cotta with Berries

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Total Time

5 servings

Try our easy recipe for White Chocolate Panna Cotta with Berries. Rich, tasty white chocolate is the main event in this panna cotta with berries.

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Make It

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  • Sprinkle gelatine over 1/2 cup half-and-half in small bowl; let stand 5 min. or until gelatine is softened. Meanwhile, cook chocolate, sugar, vanilla and remaining half-and-half in saucepan on medium heat 5 to 7 min. or until chocolate is completely melted and mixture is well blended, stirring frequently.
  • Add gelatine mixture to chocolate mixture; mix well. Cook on low heat 1 to 2 min. or until gelatine is completely dissolved, stirring frequently. (Do not let mixture come to boil.) Pour into 5 (6-oz.) custard cups sprayed with cooking spray.
  • Refrigerate 2 hours or until firm.
  • Blend 3/4 cup berries in blender until smooth. Strain through fine mesh strainer to remove the seeds. Drizzle over desserts just before serving. Top with remaining fresh berries.

Special Equipment Needed


Substitute 1 cup thawed frozen mixed berries for the fresh blueberries and raspberries.

Size Wise

With their built-in portion control, these luscious panna cotta make a delicious dessert.


  • 5 servings

Nutritional Information

Serving Size 5 servings
Calories 240
Total fat 14g
Saturated fat 9g
Cholesterol 35mg
Sodium 65mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 22g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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