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White Chocolate Panna Cotta with Berries

Prep Time
20
min.
Total Time
2
hr.
20
min.
Servings

5 servings

What You Need

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Make It

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  • Sprinkle gelatine over 1/2 cup half-and-half in small bowl; let stand 5 min. or until gelatine is softened. Meanwhile, cook chocolate, sugar, vanilla and remaining half-and-half in saucepan on medium heat 5 to 7 min. or until chocolate is completely melted and mixture is well blended, stirring frequently.
  • Add gelatine mixture to chocolate mixture; mix well. Cook on low heat 1 to 2 min. or until gelatine is completely dissolved, stirring frequently. (Do not let mixture come to boil.) Pour into 5 (6-oz.) custard cups sprayed with cooking spray.
  • Refrigerate 2 hours or until firm.
  • Blend 3/4 cup berries in blender until smooth. Strain through fine mesh strainer to remove the seeds. Drizzle over desserts just before serving. Top with remaining fresh berries.

Substitute

Substitute 1 cup thawed frozen mixed berries for the fresh blueberries and raspberries.

Size Wise

With their built-in portion control, these luscious panna cotta make a delicious dessert.

Servings

  • 5 servings

Nutritional Information

Serving Size 5 servings
AMOUNT PER SERVING
Calories 250
Total fat 15g
Saturated fat 9g
Cholesterol 35mg
Sodium 50mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 22g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:71158v0:203224

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