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White Chocolate-Peanut Butter Cookie Bars

Prep Time
Total Time

32 servings

These White Chocolate-Peanut Butter Cookie Bars take only 15 minutes to prep for the oven, thanks to white cake mix and instant chocolate pudding.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Beat first 4 ingredients with mixer until blended. (Dough will be thick.) Press half onto bottom of prepared pan. Bake 10 min.
  • Sprinkle half each of the chopped chocolate and nuts over crust. Microwave peanut butter in small microwaveable bowl on HIGH 1 min., stirring after 30 sec.; spread over nuts on crust.
  • Roll remaining dough into 13x9-inch rectangle between 2 sheets of waxed paper. Peel back top layer of waxed paper; flip dough over dessert. Remove remaining waxed paper. Sprinkle dough with remaining chocolate and nuts; press gently into dough to secure.
  • Bake 15 min. or until lightly browned. Cool completely. Refrigerate several hours or until firm. Use foil handles to remove dessert from pan before cutting into bars.

Size Wise

Enjoy your favorite treats on occasion but remember to keep tabs on portions.

Make Ahead

This chocolatey dessert can be refrigerated up to 24 hours before cutting into bars and serving.


  • 32 servings

Nutritional Information

Serving Size 32 servings
Calories 200
Total fat 12g
Saturated fat 4g
Cholesterol 10mg
Sodium 250mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 13g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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