Comida Kraft
Recipe Box

White Chocolate-Peppermint Fudge

Prep Time
Total Time

40 servings

If you can boil sugar, butter and evaporated milk, you can make this candy-shop quality White Chocolate Peppermint Fudge.

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What You Need

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Make It

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  • Line 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
  • Add chocolate and marshmallow creme; stir until melted. Add peppermint extract; mix well.
  • Pour into prepared pan; spread to cover bottom of pan. Cool 5 min. Sprinkle with MALLOW Bits and candies; gently press into fudge with back of spoon. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.


You'll find that a small portion of this sweet treat goes a long way on chocolate flavor.

Use Your Microwave

To prepare the fudge in the microwave, place butter in 4-qt. microwaveable bowl. Microwave on HIGH 1 min. or until melted. Add sugar and milk; mix well. Microwave 5 min. or until mixture begins to boil, stirring after 3 min. Stir well, scraping down side of bowl. Microwave 5-1/2 min., stirring after 3 min. Let stand 2 min. Add chocolate and marshmallow creme; continue as directed.

Cooking Know-How

If you don't have a candy thermometer, bring sugar mixture to full rolling boil, then begin timing 4 min. while mixture continues to boil on medium heat, stirring constantly.


  • 40 servings

Nutritional Information

Serving Size 40 servings
Calories 170
Total fat 6g
Saturated fat 4g
Cholesterol 10mg
Sodium 45mg
Carbohydrate 28g
Dietary fiber 0g
Sugars 25g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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