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30 servings, 2 cookies each
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Enjoy a serving of this rich-and-indulgent treat on special occasions.
Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.
If baking these cookies in high-altitude areas, increase the baking time to 9 to 11 min. or until edges of cookies are lightly browned.
Chop 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.); use instead of the chocolate morsels.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.