Comida Kraft
Recipe Box
  • Home
  • Recipes
  • White Chocolate-Peppermint Pudding Cookies

White Chocolate-Peppermint Pudding Cookies

Prep Time
15
min.
Total Time
55
min.
Servings

30 servings, 2 cookies each

Cover White Chocolate-Peppermint Pudding Cookies with crushed peppermint candies. These White Chocolate-Peppermint Pudding Cookies are great for gifting.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Mix flour, dry pudding mix and baking soda until blended. Beat butter, 1 cup sugar and extract in large bowl with mixer until light and fluffy. Blend in eggs. Gradually add flour mixture, beating well after each addition. Stir in morsels.
  • Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 8 to 10 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
  • Mix remaining sugar and water until blended; brush onto cookies. Sprinkle immediately with crushed mints.

Size Wise

Enjoy a serving of this rich-and-indulgent treat on special occasions.

Special Extra

Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.

Note

If baking these cookies in high-altitude areas, increase the baking time to 9 to 11 min. or until edges of cookies are lightly browned.

Substitute

Chop 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.); use instead of the chocolate morsels.

Servings

  • 30 servings, 2 cookies each

Nutritional Information

Serving Size 30 servings, 2 cookies each
AMOUNT PER SERVING
Calories 180
Total fat 9g
Saturated fat 5g
Cholesterol 30mg
Sodium 150mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 16g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Love these. Love these. I used gluten free all purpose with a little xanthum gum and I have great gluten free cookies for my celiac family members, they are fabulous.
Date published: 2014-12-21
Rated 5 out of 5 by from LOVED these cookies! LOVED these cookies! Want to try making them with chocolate pudding and either choc chips or white chips.
Date published: 2015-04-09
Rated 5 out of 5 by from Baked these for a cookie swap party, and they were a hit! Baked these for a cookie swap party, and they were a hit! Super easy to make, and tasted delicious.
Date published: 2015-01-23
Rated 5 out of 5 by from My entire family loves these cookies. My entire family loves these cookies. They'll definitely make a come-back next Christmas season!
Date published: 2015-12-24
Rated 5 out of 5 by from Easy to make and tastes great. Easy to make and tastes great. A new Christmas cookie added to my favorite list.
Date published: 2014-12-11
Rated 5 out of 5 by from Delicious! Delicious! Family loved them!
Date published: 2014-12-14
Rated 2 out of 5 by from
Date published: 2015-12-17
Rated 5 out of 5 by from
Date published: 2015-12-18
  • y_2016, m_12, d_7, h_17
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_5, tr_5
  • loc_en_US, sid_169118, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

K:2619v12:169118

>