White Chocolate Peppermint Pudding Pie - Kraft Recipes Top
Comida Kraft
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White Chocolate Peppermint Pudding Pie

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Total Time

10 servings

The white chocolate pudding mix and peppermint marshmallows make this pie taste good, but it's the chocolate shapes topping the pie that make it look good.

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What You Need

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Make It

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  • Beat pudding mixes and milk in large bowl with whisk 2 min. Spoon 1-1/2 cups into crust; top with marshmallows. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over marshmallows.
  • Refrigerate 3 hours. Meanwhile, pour chocolate into resealable plastic bag. Snip off small corner from bottom of bag; use to squeeze chocolate into 10 desired shapes on waxed paper-covered baking sheet. Refrigerate until firm.
  • Top pie with remaining COOL WHIP, crushed candy and chocolate shapes just before serving.

Special Equipment Needed


This easy-to-make dessert is perfect to bring to a party since it serves 10.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 320
Total fat 12g
Saturated fat 8g
Cholesterol 5mg
Sodium 420mg
Carbohydrate 52g
Dietary fiber 0g
Sugars 37g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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