Enjoy this moist and flavorful cake but remember to keep tabs on portions.
Pound cake can be baked in loaf pans. Prepare batter as directed; pour into 2 greased and floured 9x5-inch loaf pans. Bake at 350°F for 1 hour to 1 hour 15 min. or until toothpick inserted in centers comes out clean. Remove from pan; cool completely on wire rack. Sprinkle with powdered sugar.
Substitute a 10-inch tube pan for the 12-cup fluted tube pan.