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Enjoy this moist and flavorful cake but remember to keep tabs on portions.
Pound cake can be baked in loaf pans. Prepare batter as directed; pour into 2 greased and floured 9x5-inch loaf pans. Bake at 350°F for 1 hour to 1 hour 15 min. or until toothpick inserted in centers comes out clean. Remove from pan; cool completely on wire rack. Sprinkle with powdered sugar.
Substitute a 10-inch tube pan for the 12-cup fluted tube pan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.