White Chocolate Pound Cake

4.2
(19) 19 Reviews
Prep Time
20
min.
Total Time
1
hr.
35
min.
Servings

16 servings

What You Need

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Make It

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  • Preheat oven to 350°F. Microwave chocolate in large microwavable bowl on HIGH 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.
  • Add remaining ingredients. Beat with electric mixer on medium speed 3 minutes or until well blended. Pour into greased and floured 12-inch fluted tube pan or 10-inch tube pan.
  • Bake 1 hour 5 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes on wire rack. Loosen cake from side of pan with small knife or spatula. Invert cake onto wire rack; gently remove pan. Cool completely on wire rack.

Special Extra

Sprinkle cooled cake with powdered sugar just before serving.

Variation

Prepare batter as directed. Pour evenly into 2 greased and floured 9x5-inch loaf pans. Bake at 350°F for 1 hour to 1 hour 15 minutes or until wooden toothpick inserted in centers comes out clean. Cool and remove cakes from pans as directed.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 460
% Daily Value
Total fat 22g
Saturated fat 12g
Cholesterol 130mg
Sodium 230mg
Carbohydrate 59g
Dietary fiber 1g
Sugars 40g
Protein 6g
   
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Raij5 |

    I tried this recipe. Instructions very vague. Could not taste any chocolate in the cake. It came out good, for a dump and mix cake!!!!!!!!

  • mirand1823 |

    I split the ingredients in half and used a loaf pan. It turned out wonderfully! At first I used it for strawberry shortcake and loved it. It also pairs nice with butter pecan ice cream.

  • stepmamaw |

    My family enjoyed this cake. It was very moist and easy to make. Loved it!

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