White Chocolate Pound Cake - Kraft Recipes Top
Comida Kraft
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White Chocolate Pound Cake

Prep Time
Total Time

16 servings

The only thing that could make this yummy White Chocolate Pound Cake yummier was coconut—so we added it. (Added some crushed pineapple, too. Heaven!)

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Microwave chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min.; stir until completely melted.
  • Add remaining ingredients. Beat with mixer until blended.
  • Pour into greased and floured 12-inch fluted tube pan or 10-inch tube pan.
  • Bake 1 hour 5 min. to 1 hour 15 min. or until toothpick inserted in center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.

Size Wise

This decadent pound cake is best suited for a special occasion. Plan ahead and eat accordingly before indulging in a slice of this delicious cake.

Special Extra

Sprinkle cooled cake with powdered sugar just before serving.


Prepare batter as directed. Pour evenly into 2 greased and floured 9x5-inch loaf pans. Bake at 350°F for 1 hour to 1 hour 15 min. or until toothpick inserted in centers comes out clean. Cool, then remove cakes from pans as directed.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 440
Total fat 21g
Saturated fat 13g
Cholesterol 115mg
Sodium 490mg
Carbohydrate 57g
Dietary fiber 0.8986g
Sugars 39g
Protein 6g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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