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Sprinkle cooled cake with powdered sugar just before serving.
Prepare batter as directed. Pour evenly into 2 greased and floured 9x5-inch loaf pans. Bake at 350°F for 1 hour to 1 hour 15 minutes or until wooden toothpick inserted in centers comes out clean. Cool and remove cakes from pans as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I tried this recipe. Instructions very vague. Could not taste any chocolate in the cake.
It came out good, for a dump and mix cake!!!!!!!!
I split the ingredients in half and used a loaf pan. It turned out wonderfully! At first I used it for strawberry shortcake and loved it. It also pairs nice with butter pecan ice cream.
My family enjoyed this cake. It was very moist and easy to make. Loved it!