White Chocolate Pudding with Strawberries - Kraft Recipes Top
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White Chocolate Pudding with Strawberries

Prep Time
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5 servings, 1/2 cup each

What You Need

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Make It

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  • Add strawberries to blender container; cover. Blend on high speed until pureed. Remove 1/4 cup of the strawberry puree for later use. Add dry pudding mix and milk to remaining strawberry puree in blender container; cover. Blend on high speed until well blended. Pour into medium bowl; gently stir in whipped topping. Set aside.
  • Place unwrapped chocolate in small freezer-weight resealable plastic bag. Microwave on HIGH 30 sec. or until chocolate is completely melted when bag is squeezed. Using scissors, cut off tiny piece from 1 of the bottom corners of bag. Twist top of bag and gently squeeze bag to drizzle chocolate back and forth into each of 5 parfait glasses. Refrigerate 5 min. or until chocolate is set.
  • Spoon 1/2 cup of the pudding mixture into each prepared glass. Top each with about 2 tsp. of the reserved strawberry puree; swirl lightly with spoon. Cover and refrigerate at least 1 hour before serving.


This easy, yet elegant, low-fat dessert is perfect to serve for special occasions. As a bonus, the strawberries are an excellent source of vitamin C! Recommended for Phase 2 and 3.


  • 5 servings, 1/2 cup each

Nutritional Information

Serving Size 5 servings, 1/2 cup each
Calories 100
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 300mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 9g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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