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White Chocolate-Raspberry 4th of July Trifle

Prep Time
Total Time

16 servings about 2/3 cup each

Made with raspberries, white chocolate pudding and blueberries, this 4th of July trifle is also ideal for Flag Day or Memorial Day.

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What You Need

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Make It

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  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
  • Layer half each of the cake and berries in large serving bowl; cover with pudding mixture. Top with layers of remaining cake, berries and COOL WHIP.
  • Refrigerate 1 hour.

Special Extra

Garnish with additional berries and fresh mint sprigs just before serving.


  • 16 servings about 2/3 cup each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch

Nutrition Bonus

This patriotic dessert is the perfect party fare. And since it's both a good source of vitamin C from the berries and low in fat, it can help you eat right.

Nutritional Information

Serving Size 16 servings about 2/3 cup each
Calories 120
Total fat 2g
Saturated fat 2g
Cholesterol 0mg
Sodium 250mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 19g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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