Comida Kraft
Recipe Box

White Chocolate-Raspberry Cake

Prep Time
Total Time

16 servings

When you're looking for a spectacular layer cake for a special occasion, you simply can't go wrong with this beautiful White Chocolate-Raspberry Cake.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Grease and flour 2 (9-inch) round pans; set aside. Microwave chocolate and butter in medium microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted; cool slightly.
  • Beat cake mix, milk, eggs, vanilla and chocolate mixture in large bowl with mixer until well blended. Pour into prepared pans.
  • Bake 25 to 28 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min.; remove from pans to wire racks. Cool cakes completely.
  • Place 1 cake layer on plate; spread with 2/3 cup White Chocolate-Cream Cheese Frosting, then jam. Cover with remaining cake layer. Spread top and side with remaining frosting. Top with raspberries just before serving.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 470
Total fat 25g
Saturated fat 13g
Cholesterol 85mg
Sodium 370mg
Carbohydrate 57g
Dietary fiber 1g
Sugars 44g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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