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Heat oven to 350°F. Partially wrap each filled cone with foil as directed. Place in single layer on baking sheet. Bake 10 min. or until heated through.
Omit raspberries, white chocolate and almonds. Increase marshmallows to 3/4 cup. Chop 2 oz. BAKER'S Semi-Sweet Chocolate and 6 graham crackers; place in medium bowl. Add marshmallows; mix lightly. Spoon into waffle cones. Wrap in foil and grill as directed.
Omit raspberries, white chocolate and almonds. Combine marshmallows with 2/3 cup bananas, 1/3 cup peanut butter chips, 1/4 cup PLANTERS Salted Peanuts and 4 slices crumbled cooked OSCAR MAYER Bacon in medium bowl. Spoon into waffle cones. Wrap in foil and grill as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.