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Save 60 calories and 7g of fat, including 4g of sat fat, per serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese and egg whites.
This recipe can be easily doubled. Prepare as directed, doubling all ingredients and baking in 13x9-inch pan. Makes 18 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made for my husband for Valentine's Day and it was a big hit! I had to double the crust though, the first batch of Oreo crust just didn't seem like enough. Will be ****** this again, maybe try different toppings just to make it different!
This is an extremely delicious cheesecake, and it's very easy to put together too. I doubled the recipe and followed reviewer amurt's recommendation to bake it for approximately 35 minutes. The edges rose higher than the middle on mine, but I'm not sure if that was due to the oven setting or the lack of a water bath to maintain a more even temperature as it cooked. Either way, I'm definitely saving this recipe to be used many more times in the future!