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  • White Chocolate-Raspberry Cheesecake Bars

White Chocolate-Raspberry Cheesecake Bars

(90) 82 Reviews
Prep Time
Total Time

9 servings

Raspberry preserves meets white chocolate for a duo made in cheesecake heaven. An OREO Cookie crust only makes these bars more divine.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line 8- or 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of pan. Melt 2 oz. chocolate as directed on package.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 25 to 28 min. or until center is almost set. Cool 5 min.; spread with preserves. Melt remaining chocolate; drizzle over cheesecake. Cool cheesecake completely. Refrigerate 4 hours.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Healthy Living

Save 60 calories and 7g of fat, including 4g of sat fat, per serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese and egg whites.

How to Double Recipe

This recipe can be easily doubled. Prepare as directed, doubling all ingredients and baking in 13x9-inch pan. Makes 18 servings.


  • 9 servings

Nutritional Information

Serving Size 9 servings
Calories 400
Total fat 26g
Saturated fat 15g
Cholesterol 115mg
Sodium 300mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 29g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • femalehogfan |

    Made for my husband for Valentine's Day and it was a big hit! I had to double the crust though, the first batch of Oreo crust just didn't seem like enough. Will be ****** this again, maybe try different toppings just to make it different!

  • jaylalol |

  • BakeBum |

    This is an extremely delicious cheesecake, and it's very easy to put together too. I doubled the recipe and followed reviewer amurt's recommendation to bake it for approximately 35 minutes. The edges rose higher than the middle on mine, but I'm not sure if that was due to the oven setting or the lack of a water bath to maintain a more even temperature as it cooked. Either way, I'm definitely saving this recipe to be used many more times in the future!