White Chocolate-Raspberry Cream Pie - Kraft Recipes Top
Comida Kraft
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White Chocolate-Raspberry Cream Pie

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Total Time

8 servings

White chocolate pudding, fresh raspberries and a hint of lemon zest make this cream pie a standout at the dessert buffet.

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Make It

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  • Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. (Mixture will be thick.) Gently stir in whipped topping and lemon zest.
  • Spoon raspberries into crust; cover with pudding mixture.
  • Refrigerate several hours or until set. Store leftover pie in refrigerator.

Special Equipment Needed


Substitute thawed frozen raspberries for the fresh raspberries.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 250
Total fat 8g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 440mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 28g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Very light and tasty. Very light and tasty. Excellent summer dessert. My 20 year old daughter said it would take eating the whole pie to tell me if it was really good! Three pieces later, she wanted to make another one. I made a second pie using Lactaid milk for the lactose intolerant member of our family and it was just as good. So far, four others have asked for the recipe. It is best with fresh berries. The blueberries are ready now, perhaps I'll try that in this recipe
Date published: 2002-06-23
Rated 4 out of 5 by from YUM! YUM! I confused this with another recipe and used cheesecake pudding. I actually prefer white chocolate, though, so I am sure this is great both ways. The lemon makes this fantastic. I also added a little fresh lemon juice. Yummy!!!
Date published: 2008-06-07
Rated 1 out of 5 by from The pudding and whip cream mixture never combined and lemon zest was way too strong. The pudding and whip cream mixture never combined and lemon zest was way too strong. Had to throw whole pie away!
Date published: 2007-07-09
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