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Desserts

White Chocolate-Raspberry Cream Pie

photo by:kraft
White chocolate pudding, fresh raspberries and a hint of lemon zest make this cream pie a standout at the dessert buffet.
time
prep:
10 min
total:
4 hr 10 min
servings
total:
8 servings
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What You Need

1-1/2
cups  cold milk
2
pkg.  (4-serving size each) JELL-O White Chocolate Flavor Instant Pudding
2
cups  thawed COOL WHIP Whipped Topping
3/4
tsp.  grated lemon zest
1
cup  fresh raspberries
1
 ready-to-use graham cracker crumb crust (6 oz.)

Make It

POUR milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. (Mixture will be thick.) Gently stir in whipped topping and lemon zest.

SPOON raspberries into crust; cover with pudding mixture.

REFRIGERATE several hours or until set. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Substitute
Substitute thawed frozen raspberries for the fresh raspberries.
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