White Chocolate-Raspberry Cream Pie

YUM! I confused this with another recipe and used cheesecake pudding. I actually prefer white chocolate, though, so I am sure this is great both ways. The lemon makes this fantastic. I also added a little fresh lemon juice. Yummy!!!

The pudding and whip cream mixture never combined and lemon zest was way too strong. Had to throw whole pie away!

I made this recipe using black berries and it was so good and easy to make! I will definately make this again and try different berries.

This was such an easy dessert to make. The flavor was delicious, very creamy and rich. We loved it.

Very light and tasty. Excellent summer dessert. My 20 year old daughter said it would take eating the whole pie to tell me if it was really good! Three pieces later, she wanted to make another one. I made a second pie using Lactaid milk for the lactose intolerant member of our family and it was just as good. So far, four others have asked for the recipe. It is best with fresh berries. The blueberries are ready now, perhaps I'll try that in this recipe