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Substitute thawed frozen raspberries for the fresh raspberries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
YUM! I confused this with another recipe and used cheesecake pudding. I actually prefer white chocolate, though, so I am sure this is great both ways. The lemon makes this fantastic. I also added a little fresh lemon juice. Yummy!!!
The pudding and whip cream mixture never combined and lemon zest was way too strong. Had to throw whole pie away!
I made this recipe using black berries and it was so good and easy to make! I will definately make this again and try different berries.