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White Chocolate-Raspberry No-Bake Cheesecake

Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

16 servings

Looking for a no-bake cheesecake that also happens to be gorgeous? This White Chocolate-Raspberry No-Bake Cheesecake is an excellent choice!

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What You Need

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Make It

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  • Process cookies in food processor until finely ground. Add margarine; mix well. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
  • Beat Neufchatel and sugar in large bowl with mixer until blended. Add fruit spread; mix well. Stir in raspberries and COOL WHIP; spoon into crust.
  • Refrigerate 4 hours or until firm. Sprinkle with grated chocolate just before serving.

Size-Wise

A serving of this sweet treat goes a long way on flavor.

How to Prepare with Fresh Raspberries

Place 2 cups fresh raspberries in small bowl. Stir in additional 2 Tbsp sugar; mash berries with fork. Add to Neufchatel mixture along with the 3/4 cup sugar; continue as directed.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 390
Total fat 21g
Saturated fat 11g
Cholesterol 35mg
Sodium 410mg
Carbohydrate 46g
Dietary fiber 2g
Sugars 34g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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