This recipe was a breeze!! The ingredients are easy to find and easy to use and very yummy!! I didn't assemble it into a cake, however, instead of slicing the pound cake real thin, I cubed it and assembled it in my trifle dish. And I thought the white Cool Whip ontop would look too plain so I folded in 2 TBLS of raspberry jam, spread that in an even layer, then piped plain white rosettes around the top and put the raspberries in the center. Looks beautiful, tastes delicious, was SO easy!