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Balance your food choices during the day so you can treat yourself to a serving of this luscious raspberry dessert.
Make chocolate curls from additional 1 oz. BAKER'S White Chocolate. Use to garnish dessert just before serving.
Prepare using BAKER'S Semi-Sweet Chocolate and 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding, and adding 1/2 cup more COOL WHIP to the pudding mixture before using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Wonderful summer dessert and easy to make. I made the cake in a 8" springform pan which worked well. I used strawberries instead of raspberries to make a strawberry shortcake version. I added diced strawberries to the jam layer and I followed another reviewer's comments and just used white chocolate pudding with a splash of vanilla extract and it tasted great. I used the 16oz family size pound cake and I'm glad I did because I think the 10.5 would not have been enough for me. Huge hit with the family and I'll be making this again and again!
This recipe is very quick and easy to make. Made it for a summer family bbq and everyone loved it.
tasty, easy, moist with the pudding layers would add some more raspberries on top