White Chocolate-Raspberry Trifle Cake - Kraft Recipes Top
Comida Kraft
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White Chocolate-Raspberry Trifle Cake

Prep Time
Total Time

12 servings

Delicate layers of pound cake, raspberry jam and creamy pudding stack up to one impressive dessert.

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What You Need

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Make It

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  • Line 9-inch round pan with plastic wrap. Beat cream cheese and chocolate in large bowl with mixer until blended. Gradually beat in milk. Add dry pudding mix; beat 2 min. Whisk in 1 cup COOL WHIP.
  • Arrange 10 cake slices on bottom of prepared pan; brush with half the jam. Cover with half the pudding mixture. Repeat all layers. Top with remaining cake.
  • Refrigerate 3 hours. Invert cake onto plate; remove plastic wrap. Top cake with remaining COOL WHIP and berries just before serving.

Size Wise

Balance your food choices during the day so you can treat yourself to a serving of this luscious raspberry dessert.

Special Extra

Make chocolate curls from additional 1 oz. BAKER'S White Chocolate. Use to garnish dessert just before serving.


Prepare using BAKER'S Semi-Sweet Chocolate and 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding, and adding 1/2 cup more COOL WHIP to the pudding mixture before using as directed.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 310
Total fat 17g
Saturated fat 11g
Cholesterol 85mg
Sodium 300mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 28g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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