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33 servings, 2 cookies each
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Add 1 cup dried cranberries to prepared cookie dough along with the chopped chocolate.
Prepare using other combinations of JELL-O Instant Pudding and stir-ins, such as Pistachio Pudding and 1 cup dried cherries, Lemon Pudding and 1 cup chopped PLANTERS Pecans, and Vanilla Pudding and chopped BAKER'S Semi-Sweet Chocolate.
Pack cooled cookies in festive resealable food storage bags. Gift tags and bows add the perfect finishing touches to the colorful bags that look great while also locking in freshness.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.