Comida Kraft
Recipe Box

White Chocolate-Salted Caramel Tart

Prep Time
Total Time

8 servings

It takes less than a teaspoon of sea salt to bring out the sweetness of this swoon-worthy white chocolate and caramel tart.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Spray 9-inch tart pan with removable bottom with cooking spray. Microwave 2 oz. chocolate and butter in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in nuts; spread onto bottom and up side of prepared pan.
  • Bake 15 to 17 min. or until lightly browned; cool. Carefully remove rim.
  • Melt remaining chocolate as directed on package. Beat pudding mix and 1 cup milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in melted chocolate, then COOL WHIP until blended. Spoon into crust. Refrigerate 1-1/2 hours or until firm.
  • Microwave caramels and remaining milk in microwaveable bowl on HIGH 1-1/2 min., stirring after 45 sec. Stir until caramels are completely melted and mixture is well blended. Cool 10 min.
  • Drizzle caramel sauce over tart; sprinkle with salt.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 400
Total fat 25g
Saturated fat 9g
Cholesterol 15mg
Sodium 350mg
Carbohydrate 38g
Dietary fiber 3g
Sugars 30g
Protein 8g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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