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White-Chocolate Snowflake Marshmallow Pops

White-Chocolate Snowflake Marshmallow Pops recipe
photo by:kraft
Planning a winter wonderland-themed party? Flecked with sprinkles, these white chocolate-dipped marshmallow pops take only 10 minutes to prepare.
10 min
40 min
6 servings

What You Need

 JET-PUFFED Marshmallows
oz.  BAKER'S White Chocolate, melted
cup  colored sugar

Make It

INSERT 1 end of each of 12 lollipop sticks in marshmallows.

DIP, 1 at a time, in chocolate then in sugar, turning to coat marshmallow; place on parchment-covered baking sheet.

REFRIGERATE 30 min. or until chocolate coating is firm.

Kraft Kitchens Tips

Special Extra
Substitute colored sprinkles for the sugar.
Make Ahead
These fun treats can be prepared ahead of time. Refrigerate as directed, then store in airtight container at room temperature for up to 2 days.
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